Soup & Appetizers

Soup Du Jour Cup 4.15 Bowl 8.30

Scalloped Bouchée Sautéed scallops in pastry shell with garlic cream sauce 11.95

Shrimp Cocktail Jumbo shrimp with homemade horseradish sauce 10.25

Halloumi Cheese Grilled Halloumi cheese with tomatoes and olive oil 11.50

Bel Ami’s Artichoke Dip Artichoke, spinach, three cheese blend, house croutons, and pita crisp 8.50

Hummus Garbanzo beans, tahini, lemon juice, pita bread 7.00

Lights

Viennese Salad (Mixed greens with feta cheese, Cornichon, tomatoes with tangy Viennese dressing)

Caesar Salad (Crisp romaine mixed, homemade dressing topped with parmesan and tomato mix)

Fattoush Salad (Mixed greens, tomatoes, onions, cucumbers, pita crisps, with our Fattoush dressing)

With: ― Chicken $ 16.20 *Salmon $ 21.50 *Shrimp $ 20.90

Specialties

*Chicken and Shrimp Au Poivre 22.25

Served with pepper corn sauce and rice

*Chicken Curry 18.70

Sautéed chicken, onion, leek, mushroom and vegetables in a light curry cream sauce over rice

*Seafood Mélange 20.50

Shrimp, scallops, and salmon, onion, leek and mushroom in a lobster sauce over rice

*Shrimp Ravioli 21.70

Stuffed cheese ravioli sautéed with shrimp, onions, leeks and mushrooms in a lobster cream sauce

*A La Nabil Shrimp and Chicken 18.85

Sautéed chicken and shrimp, bell peppers, tomatoes, spinach, black beans

onions, leeks, mushrooms and rigati pasta in a chili garlic cream sauce. New Orleans style

*Bel Ami Grilled Chicken 17.75

Grilled marinated chicken with a fine herb garlic butter sauce

*Bel Ami Trio 22.50

Beef medallion, chicken breast and jumbo shrimp with pepper corn sauce and today’s special sauce

Gratuity will be added to table of 6 or more

Specialties

*Filet Au Poivre 8 Oz. 34.95

Center cut tender loin with a five peppers sauce

*Filet Rossini 8 Oz. 35.95

Center cut tender loin with mushrooms cap, duck liver mousse with cognac and today’s special sauce

*KC Delmonico 31.95

Prime KC strip grilled to your taste with diable sauce

*London Broil with Chasseur Sauce 21.95

Grilled aged flank steak with French chasseur sauce (Shallots, white wine, tomatoes and parsley)

*Lemon Herb Salmon 21.50

Grilled salmon filet in an old fashioned marinade topped with garlic butter, tomato mix

*Seafood Curry 20.25

Sautéed shrimp, scallops and salmon with rigate pasta

Braised Lamb Shank 35.95

Slowly cooked lamb shank with vegetables over rice

Side Salad (Fattoush, Caesar, Viennese) 4.95

Beverages

Soft Drinks 3.00 Espresso 3.55

Coffee -- Ice Tea 3.00

Perrier – S. Pellegrino 3.50 Latte 4.10

Dessert

Crème custard Made with Grand Marnier, topped with berry compote and served with biscotti, chef’s special 7.25

Apple & Pear Bread Pudding Walnuts, raisins, cinnamon, crème sabayon, Melba Sauce 7.00

Enjoy it a la Mode for an additional 2.85

Gateau Ask your server for available options 7.25

Baklawa 5.25

Ice Cream 5.00

THANK YOU.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gratuity will be added to table of 6 or more